Lasoora Pickle in Mustard Oil

Misali Foods is proud to present the unique and flavorful Lasoora Pickle (Gunda Achar). Made from carefully selected, fresh Lasoora (Cordia Dichotoma) fruit, this pickle offers a distinctive texture and mildly tangy taste that is highly prized in regional cuisine. Cured perfectly in robust mustard oil and proprietary spices, it’s a true delicacy.

🌿 Ingredients

Our Lasoora Pickle is made with high-quality, authentic ingredients:

• Lasoora / Gunda (Premium, Fresh Fruit)

• Mustard Oil (Pure & Aromatic)

• Spices: Salt, Turmeric, Red Chilli Powder, Fenugreek Seeds, Mustard Seeds, Fennel Seeds, Asafoetida (Hing), and Misali Foods’ Authentic Spice Blend.

• Preservative: Acetic Acid.

✨ Key Features and Benefits

• Unique Regional Flavor: Lasoora is known for its subtly sweet and sour profile with a slightly sticky texture, offering a unique change from regular pickles.

• Digestive Goodness: Like most traditional pickles, the blend of spices and mustard oil aids in promoting healthy digestion.

• Nutrient Retention: Prepared using methods that help retain the natural benefits of the Lasoora fruit.

• Quality Commitment: Prepared hygienically under strict quality control measures at the Misali Foods factory.

Misali Foods Lasoora Pickle – Discover a truly exceptional taste that pairs perfectly with every Indian flatbread and rice dish.